Product Information

A iconic Indian sweet crafted from deep-fried, spiral-shaped refined flour batter soaked in warm, saffron-infused sugar syrup. Crispy on the outside with a burst of sweet, aromatic syrup inside, these golden pretzelli-like sweets offer a delightful chew, traditionally enjoyed hot alongside savory snacks like fafda or paired with creamy rabri during festive occasions and Sunday breakfasts.