Product Information

Schani Moong Dal is a versatile, protein-rich split yellow lentil that cooks quickly and blends seamlessly into everyday meals. Known for its light, easily digestible nature, it is widely used in making dals, soups, stews, curries, and the comforting khichdi. Packed with protein, fiber, and essential vitamins, it’s a healthy choice for balanced diets and nourishing home-cooked recipes.