Product Information

Fine, elongated strands of wheat vermicelli (semiya) expertly processed to retain a delicate texture and non-sticky bite upon cooking. Highly versatile across both sweet and savory South Asian kitchens, these long-cut strands roast to a beautiful golden hue, making them ideal for crafting creamy semiya payasam, sheer khurma, or light, fragrant breakfast upmas tempered with mustard seeds and curry leaves.