Product Information

Weikfield Corn Flour is a versatile kitchen essential made from the finest quality corn, finely milled for smooth texture and consistent results. Known for its superior thickening properties, it is perfect for soups, sauces, gravies, and desserts, giving them a silky finish without altering their natural flavor. It’s also widely used in baking, coating, and frying to add crispiness to snacks and dishes. Hygienically packed to retain freshness and purity, this corn flour is gluten-free, light, and easy to digest—making it a must-have ingredient for both everyday cooking and special recipes.