Product Information

Schani Urid Whole (Black Gram) is a pantry essential in Indian cooking, known for its rich earthy flavor and high protein content. These whole black lentils are commonly used in dals, soups, stews, and the famous Dal Makhani. When slow-cooked, they turn creamy in texture while retaining their wholesome taste. Packed with nutrients, they are a natural source of protein, fiber, and essential minerals—making them a healthy choice for everyday meals.