Product Information

A staple Indian-Chinese condiment made with clear vinegar infused with fresh green chilies, delivering a sharp, fiery kick combined with crisp acidity. Designed to elevate street-style Indo-Chinese cooking, a splash adds an authentic tangy heat to Hakka noodles, fried rice, Schezwan gravies, and hot-and-sour soups, or acts as a flavorful dipping element for momos and spring rolls.